May CLASS
肉松小贝
Meat Floss Cake
Suitable for Beginner
Non-SkillsFuture Redeemable
Learning Objective:
Students will learn to create a Taiwanese-style Meat Floss Cake, mastering the art of baking a soft and fluffy castella cake, pairing it with creamy mayonnaise, and coating it with savory pork floss.
The class will also explore exciting flavor variations, including Original, Taro Mochi, and Oreo Cream Cheese, focusing on texture balance, layering techniques, and professional finishing for a delicious and modern twist on this classic treat.
Specially brought to you by Instructor Charlynn Gwee
Course Content:
1. Fluffy Castella Cake – Master the technique for a light, jiggly Taiwanese-style castella.
2. Taro Filling – Cook and blend smooth, creamy taro paste for a rich filling.
3. Mochi Making – Create soft, chewy mochi to add texture and contrast.
4. Cream Cheese Filling – Whip a luscious, tangy cream cheese filling for the Oreo variation.
5. Cake Assembly & Flavor Variations – Layer and combine fillings for Original, Taro Mochi, and Oreo Cream Cheese.
6. Finishing Touches – Coat with creamy mayonnaise, pork floss, and crushed Oreos for a signature look and flavor.
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
A box of 12 Meat Floss Cake (小贝)
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/meat-floss-cake-tickets-1257774981829?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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