Singapore Chili Crab

New May Class - Mother’s Day Edition

Singapore Chili Crab

Fingers-lickin’ good! Too good to miss! 😉

The famed Singapore Chili Crab with Mantou is now available in our new class. Spicy, savory, and absolutely delicious. Join Winnie Jau as she takes you through this amazing Singaporean signature dish, loved around the world. Don’t miss out on this flavor-packed experience!

Dining out on chili crab can be expensive, but cooking it at home is the way to go! Learn the secrets to making this mouthwatering dish in your own kitchen.

Class Content:
*Introduces ingredients
*Knowledge of variety of crabs suitable for Singapore Chili Crab
*Methods of conditioning the crab
*Apply cooking techniques of the Chili Crab
*Demo on cooking chili paste
*Hands-on making mantou (steaming and deep frying)
*Plating tips

Other Details:
$238 per pax including all materials

Bring Home:
Recipes
Own portions (2 Indonesian Crab)
8 pcs of Mantou

Instructor: Winnie Jau

**Class will be conducted in Mandarin

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/singapore-chili-crab-tickets-1276126902919?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Sunday, 18th May, 09:00 am, Meat Floss Cake 肉松小贝 in Bishan
• This Sunday, 18th May, 02:30 pm, Hainanese Classic Bakes in Bishan
• This month, 31st May, 09:00 am, The Art of Mini Swiss Rolls in Bishan

Also check out other Workshops in Bishan.