Flavors of France & Italy

NEW
May Class

Flavors of France & Italy

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, we’ll explore classic dishes from France and Italy, focusing on rich flavors and essential techniques.

Specially brought to you by Instructor Charlynn Gwee.

Class Content:
Red Wine Beef Stew (France)
• Choosing the right cut of beef for slow cooking
• Building flavors through searing, aromatics, and red wine reduction
• Simmering techniques for tender, flavorful stew

Aglio Olio (Italy)
• Mastering the garlic-infused oil technique
• Achieving the perfect pasta texture (al dente)
• Balancing spice & seasonings

French Crêpes
• Proper batter consistency and resting time
• Cooking techniques for thin, even crêpes

Details:
Fee: $208 nett per pax including all materials.

Bring Home:
Recipe
1 portion each of pasta, beef stew & crepe

Instructor: Charlynn Gwee



Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/flavors-of-france-italy-tickets-1268305318349?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 17th May, 09:00 am, Chiffon Chronicles in Bishan
• This Sunday, 18th May, 09:00 am, Meat Floss Cake 肉松小贝 in Bishan
• This Sunday, 18th May, 02:30 pm, Hainanese Classic Bakes in Bishan

Also check out other Workshops in Bishan.