NEW
SEPTEMBER CLASS
Handmade Fresh Pasta & Gnocchi
Suitable for BeginnerNon-SkillsFuture Redeemable
Hands-on | Beginner-friendly | Fully From Scratch
In this class, we’ll dive into the art of making fresh pasta and pillowy gnocchi — completely from scratch.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
*How to make silky pasta dough by hand
*Techniques for kneading, resting, and rolling pasta
*How to shape and fill ravioli with precision
*How to prepare soft, melt-in-your-mouth potato gnocchi
*Tips on choosing the right flour, potatoes, and textures
*Making of ragu sauce and fresh pesto sauce
Menu:
Pesto Ravioli – Handmade ravioli filled with herbed cheese and dressed in a fragrant basil pesto
Ragu Gnocchi – Classic potato gnocchi tossed in a slow-simmered meat ragu
Details:Fee: $208 nett per pax including all materials.
Bring Home:
Recipe
1 portion each of pasta and gnocchi
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/handmade-fresh-pasta-gnocchi-tickets-1432646607569?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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