NEW
September Class
Babi Pongteh & Kuih Pie Tee
Get a Taste of Quintessential Peranakan Cuisine!
Experience the rich heritage of Peranakan cuisine with a traditional favourite — Babi Pongteh. This comforting dish features succulent pork braised in a fragrant fermented soybean sauce, delivering bold sweet-salty and savoury flavours that are the hallmark of Peranakan cooking.Instructor Winnie Jau has added a beloved Peranakan appetizer, Kuih Pie Tee which is best enjoyed with a touch of spicy chilli sauce for that extra kick.
Class Contents:
Introduce ingredients and sources
How to choose and condition meat
Apply cooking knowledge and skill for the fermented braided sauce and accompanient
Learn to make Kuih Pie Tee and filling
Plating techniques
Fee:$228 per pax including all materials
Bring Home:
Own portion of Babi Pongteh
10 pieces of filled Kuih Pie Tee
1 box of 12 Kuih Pie Tee Shell
Recipes (English & Chinese)
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/babi-pongteh-kuih-pie-tee-tickets-1569668754499?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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