Learn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation!
Our focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family / flat share will enjoy.
Get your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some of which you will have never tasted before!
Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.
Bring:
- a jar
- if you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses)
- your curious tastebuds for the probiotic snack and drink bar!
Contact:
c2VydmljZXMgfCBlZGlibGVhbGNoZW15ICEgY28=
Photo Cred: Nadja Bülow
You may also like the following events from Edible Alchemy CoLaboratory:
Also check out other
Workshops in Berlin.
|
