Learn how to make a gluten free sourdough starter, and gluten free dark rye-style bread, at home.
A Knowledge Sharing Session / Cooking Class
with Julie from SBA’s Kitchen
To begin the session, you will each make your own gluten free starter to take home and nurture ready to make your next loaf of rye-style sourdough bread. Then you will actually make the dough for a loaf that, again, you will take home, this time, to proof and bake.
Once you have your starter and dough made and set aside, you will work together to make sourdough discard pancakes, sourdough discard crackers and a selection of smørrebrød, to be shared by all, as we sit and relax to finish the session.
Please note that you will need to bring a loaf tin (approx 21cm x 11 cm), and a 1 litre glass jar with you on the day.
On the menu:
🥄 Gluten Free Starter
🥄 Gluten Free Dark Rye-Style Sourdough
🥄 Gluten Free Discard Crackers
🥄 Gluten Free Discard Pancakes
🥄 A Selection of Smørrebrød
Date: Saturday 23 August 2025
Time: 10:00am to 2:00pm
Venue: Bruthen Mechanics Hall, 49 Main St, Bruthen VIC 3885
Cost: $67.00
Bookings: Please phone Bruthen & District Neighbourhood House - Ph: 0497 544 490
Cost: $67.00
For more information:
📞 0416 021 160
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https://sbaskitchen.com/knowledge-sharing-sessions/
Max Participants: 8 participants
Bookings are essential!
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