Tapas Style Items are meant to be enjoyed and shared with friends and loved ones...Pass Plates, Savor The Flavors, Be In The Moment; For These Are The Ones That Matter...Chef Brian. Kitchen Encounters.
The Menu:
-Bacon Wrapped Medjool Dates: Nueske's Bacon, Bleu Cheese Stuffed Dates, Spiced Pecans, Local Maple Dijon Glaze
-Hearts of Palm Marrow (Vegetarian): Black Garlic Mushroom Marrow, Rye Breadcrumb Sand, Pine Nuts, Charred Ramp Meyer Lemon Vinaigrette, Micro Herbs
-Smoked Salmon Salad: Smoked Salmon Spread, Locally Grown Artisan Greens, Brioche & Rye Croutons, Citrus Whipped Mascarpone, Soft Poached Egg, Slivered Onion, Candied Pecans, Warm Bacon Vinaigrette
-Shrimp & Grits: Cast-iron Seared Gulf Shrimp, Cheddar Jalapeno Corn Grits, Spiced Sausage Sweet Pepper Broth, Chimichurri, Brioche Toast
-Lamb Sausage Shepards Pie: Stew of Merguez Lamb Sausage, Roasted Country Vegetables, Peas and Corn, Creamy Mashed Potatoes, Sharp Cheddar, Crispy Fried Onions
-Chilean Sea Bass: Ramp & Pistachio Pesto Crust, Lemon Parmesan Risotto, Golden Oyster Mushrooms, Morel & Fennel Puree
-Door County Cherry Gelato: Tart Cherry Creamy Gelato, Gingersnap Cookie Crumble, Lavender Cherry Compote, Chocolate Sauce
Dine inside the cozy tasting room or outside on the patio, overlooking Lake Michigan (weather permitting).
Reservations are NOT needed. Seating will be first come, first serve. Menu available while supplies last.
You may also like the following events from Lake Fire Winery:
Also check out other
Food & Drink events in Baileys Harbor,
Sports events in Baileys Harbor.
