Do you want to up your cooking game, but also need a weekend away from it all to relax? Our Culinary Immersive Weekends are the best of both worlds!
Join Authentic Italian Chef Eric Rivera for a one-of-a-kind experience featuring three in-depth cooking classes that dive into traditional techniques and flavors. In between classes, unwind with a visit to the wellness spa, take a peaceful stroll downtown, or explore the charm of the Auburn-Opelika area — the choice is yours!
Are you ready to roll up your sleeves and explore the delicious world of pasta-making? This hands-on culinary experience is perfect for food lovers and hospitality enthusiasts who want to elevate their skills. Over three engaging classes, you’ll learn everything from crafting handmade pasta to creating classic sauces like Bolognese and basil pesto.
Dates: August 1-2, 2025
Friday evening 5:30-8:00 p.m.
Saturday morning 8:30-11:00 a.m.
Saturday afternoon 4:00-6:30 p.m.
What You Will Learn:
- Hand-rolled Pasta: Learn to create classic handmade egg and water dough.
- Filled Pasta: Advance your skills with ravioli, cappelletti, and agnolotti.
- Baked Pasta: Master spinach cannelloni and classic lasagna.
- Pasta Sauces: Discover how to prepare classic sauces like Bolognese, Pomodoro, basil pesto, and Parmesan cream.
Time: 2.5 hours per class
Cost: $495 per person, includes all sessions and alcohol included
What You Will Get:
- A micro-credential certificate and digital badge
- An Auburn apron and collectible micro-credential patch
- A collection of authentic Italian recipes
- A memorable weekend and new friends!
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