Teen Culinary Boot Camp

Join us this summer for an exciting Teen Culinary Boot Camp at AU! Over the course of three hands-on days, teens aged 13-19 will learn the fundamentals of cooking, knife skills, food safety, and techniques to make meals better than takeout!

There are two session daily.
Morning session – 9 am to 12:30 pm
Afternoon session – 1:00 pm to 4:30 pm
Led by Chef Ana Plana, this immersive experience will cover:

✔ Knife skills
✔ Cooking methods: steaming, pan frying, dry cooking & more
✔ Safety & sanitation
✔ Weights, measures & equipment
✔ Tasting while cooking



About the Speaker
Chef Ana Plana, BA, ME, is a lecturer at Auburn University in the Horst Schulze School of Hospitality Management. She has extensive experience in culinary instruction and a background in catering. Because of her sustainability focus, Chef Plana has had the honor of being selected to attend the James Beard Chef Action Summit.

You may also like the following events from Auburn University Hospitality Management Program:

• This Friday, 16th May, 05:30 pm, Culinary Immersive Weekend: The Art of Pasta in Auburn

Also check out other Food & Drink events in Auburn University, Business events in Auburn University.