An Éclair Affair

Step into the world of French pastry with An Éclair Affair, a hands-on baking experience where you’ll learn to create elegant éclairs from scratch under the guidance of professional culinary instructor Chef Judy Eldred.

Whether you're a seasoned baker or a curious beginner, this immersive class will walk you through every step—from mastering a delicate dough to piping, filling, and glazing your éclairs to perfection. Along the way, you’ll pick up expert tips, techniques, and a few sweet secrets that will elevate your baking game.

Bring your curiosity, your sweet tooth, and maybe a friend or two—it’s time to roll up your sleeves and fall in love with baking, one éclair at a time.

You may also like the following events from Auburn University Hospitality Management Program:

• This Wednesday, 25th June, 06:00 pm, Wine Pairing Methodology - Wine Tasting in Auburn
• Next month, 15th July, 09:00 am, Teen Culinary Boot Camp in Auburn University
• Next month, 23rd July, 06:00 pm, Beat the Heat: Cool Wines for Hot Days - Wine Tasting in Auburn

Also check out other Workshops in Auburn, Food & Drink events in Auburn.