Moroccan tagine cooking class

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.

A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: a jar of preserved lemons Chicken to take home, harissa, chicken and Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan cardamon doughnuts (sfinj).

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