Four Course Pairing Dinner: Whisky Cocktails

FOUR COURSE WHISKEY COCKTAIL PAIRING DINNER

A Tour of Style & Regions. From Virginia, through the Scottish highlands, then Prohibition Indiana and ending in Japan. Each cocktail expertly crafted and paired with each course.

THE MENU

TO START

Start the evening with everything setup to make your own version of our Old Fashioned

Build your own TRADEMARK NEW-FASHIONED

Isaac Bowman Port Barrel Finished Bourbon, Fig Molasses, Balsamela Apple Balsamic,

TM Baking Spice Bitters, Orange Peel, Bada Bing Cherry

Paired with

LOCAL CHEESE & CHARCUTERIE PLATE

Olives, Chicory Shoots, Jams, Bread & Crackers

COURSE TWO

Heading to Scotland for a wee dram from the Highlands

HIGHLAND TONIC #3

Glenmorangie 10 year Single Malt Scotch, Freshly Juiced Blood Orange

Simple Syrup, Blood Orange Hop Wtr® Club Soda,

Paired with

SEARED SCOTTISH SALMON

Highland Forest Mushroom Haggis, Blood Orange Balsamic Reduction

MAIN COURSE

Back in Bourbon & Rye Country

PROHIBITION & THE PINAPPLE

Remus Highest Rye Straight Bourbon Whiskey

Aperol, Pineapple Juice, Lime Juice, Grenadine

Paired with

PAN ROASTED CHICKEN RYE-SOTTO

Rye Berry & Arborio Risotto, Pineapple Lime Salsa, Pomegranate Molasses

TO FINISH

Finally to Japan for a ceremonial finish

JAPANESE TEA CEREMONY

Suntory Toki Whisky, Ceremonial Grade Japanese Matcha

Lemon Juice, Lemongrass Ginger Syrup

Paired with

GREEN TEA TIRAMISU

Matcha Caramel

#happinessiswhisKEY

#trademarkyourself

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