This week, 16th to 25th August, is OSB Pork Week!!!!
To celebrate our amazing Oxford Sandy & Black Rare Breed Outdoor Reared Pork, we will be switching things up on Saturday 23rd August!! Instead of our Artisan Market we will be hosting a Sausage Butty Saturday AND a sample Saturday featuring all things Pork!!
You can come along and enjoy some of our delicious OSB pork sausages on a barmcake plus a cup of tea or coffee for ยฃ5, and try some OSB pulled pork to tempt your tastebuds!! There will be a colouring corner for the children to keep them busy while you stock up, with the chance of a little prize for the best colouring in!
๏ฟฝ๏ฟฝWe have a guest vendor, the Ginslingers, who just couldn't stay away even though it's not our usual market weekend, selling their craft beers and spirits that we know so many of you love!
๏ฟฝThere will also be an array of products available from Bowers Bees, including honey made right here on the farm!!!
๏ฟฝAnd if that wasn't enough, if you spend ยฃ50 or more on meat then you will receive a 5% discount off your bill!
We will, of course, be fully stocked with our Mutton and Hogget too!!
Flippin Eck...what are you waiting for?? Make it a date to come to the farm on Saturday 23rd August 9.30 till 2pm!!!!!
**Please remember we are still CLOSED on Saturday 16th August and our celebration day is instead of this month's Artisan Market. The Market will be back on Saturday 20th September**
#ryecroftrarebreeds #osbpork #osbporkweek #outdoorrearedpork #backbritishfarming #teamryecroft
Also check out other Workshops in Wigan.
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