Every Thursday from 4-8 PM, our in-house culinary team and executive chef, Tucker, offers a fresh weekly menu highlighting local and seasonal flavors. Enjoy it alongside one of our award-winning wines while watching the sunset over the vineyard. Reservations are recommended but not required. In addition to dinner, we’re open for light bites, wine tastings, wine by the glass or bottle, and beer and cider–no reservations are needed if you're not getting dinner!
August Menu:
8/7: Grilled Tri Tip Steak - $32
Marinated in harissa and Greek yogurt. Served with a cucumber, red onion, cured olive & mint salad, and Greek-style potato salad, flatbread, and hummus. Chicken available upon request. (GF)
8/14: Seared Scallops - $38
Sichuan Chile glazed scallops seared to perfection. Served with carrot risotto and topped with caramelized carrots. (GF)
8/21: Cornish Game Hen - $34
Topped with a fresh cherry, apricot, red onion & red pepper salsa. Served with French lentil salad. (GF)
8/28: Wild Alaskan Halibut Puttanesca - $48
With a garlic, caper, olive, anchovy & tomato sauce. Served with Basmati rice salad with cherry tomatoes, avocado, snap peas & basil in citrus vinaigrette. Chicken available upon request. (GF)
GF = Gluten-free or gluten-free option available
RSVP HERE:
https://www.tumwatervineyard.com/Events/ThursdayNightDinners
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