Immerse yourself in an evening of bold flavors and exceptional whisky. Guests will enjoy five rounds of passed appetizers, each paired with a carefully selected Scotch from Raasay Distillery. Every spirit is distilled, matured, and bottled on the Isle of Raasay, using mineral-rich island water and long fermentations that develop natural blackberry sweetness before aging in a first-of-its-kind six-cask combination. Together, the bites and pairings showcase the creativity of our chefs and the artistry of Raasay’s whisky, offering a lively, social tasting experience.
Hosted in the Lake Street Dining Room, this intimate, semi-private indoor space invites guests to sip, savor, and enjoy a night of flavor with warm ambiance and views of Wayzata’s Lake Street.
-THE MENU-
AMUSE-BOUCHE
Artisan Bites & Charcuterie | artisan meats and cheeses, drunk nuts, chocolate covered almonds, truffle popcorn & potato chips, dried fruit
ROUND ONE
Olive & Goat Cheese Puff Pastry | dried herbs, grilled portobello mushrooms
Smoked Salmon & Caviar Deviled Egg
X Scotch Pairing: Hebridean Single Malt Scotch Whisky
ROUND TWO
Foie Gras Cream Puff | black truffle, espelette
Carbonara Meatball | pancetta, grated parmesan
X Scotch Pairing: Hebridean Gin
ROUND THREE
Candied Bacon Skewer
Brisket Slider | caramelized onions, whiskey sauce
X Scotch Pairing: Dun Cana
ROUND FOUR
Beef Wellington Bites | dijon aioli
Lobster Thermidor Bites | potato pave, cognac spiked sauce
X Scotch Pairing: Cask Strength
DESSERT
Mini Eclairs, Pecan Caramel Baklava Bites, Vanilla Bean Crème Brûlée Cheesecake
X Scotch Pairing: Peated ex-Bordeaux Single Cask 5-Year
$60 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/raasay-pairing-experience/
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