Unearth a night of flavor and craftsmanship at To the Root of It, a five-course pairing dinner in collaboration with Dampfwerk Distilling. Each chef-driven course is thoughtfully matched with a signature cocktail, showcasing Dampfwerk’s unique blend of German tradition and contemporary creativity. From fruit brandies crafted with locally sourced apples and grapes to premium gins and playful liqueurs, Dampfwerk’s spirits are as distinctive as the copper stills they’re made in. Together, the menu and pairings highlight deep roots in quality, heritage, and innovation — inviting guests to savor an immersive evening where every sip and bite tells a story.
Hosted on the Mezzanine Porches, this one-night-only event invites guests to sip, savor, and celebrate the art of food and drink in true ninetwentyfive style.
-THE MENU-
FIRST COURSE
Blood Orange & Beet Carpaccio | shallots, pomegranate, sherry vinaigrette
X Cocktail Pairing: barreled gin, pear brandy, beetroot sharbat, lemon, fig, lapsang
SECOND COURSE
Seared Scallops & Quinoa | butternut squash puree, pickled apples, golden mustard seeds
X Cocktail Pairing: apple brandy, caramel, bay leaf, lemon, olive, egg white
THIRD COURSE
Seared Duck | baby root vegetables, passion fruit glaze
X Cocktail Pairing: american single malt whiskey, vermouth, heide liqueur, toasted sesame
FOURTH COURSE
Crab Souffle | jumbo lump crab, chive crème fraîche
X Cocktail Pairing: aquavit, gin, vermouth, buttered miso
FIFTH COURSE
Deconstructed Cheesecake | berries, streusel, raspberry coulis, orange tuile
X Cocktail Pairing: barreled apple brandy, haskap liqueur
$95 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/dampfwerk-distilling-dinner-experience/
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