Embark on a journey where fine dining meets bourbon heritage. Taste Through History pairs a five-course menu from Executive Chef Jorge Cielo with Old Forester’s most celebrated expressions, each highlighting pivotal moments in bourbon’s past—from the 1870 Original Batch to the 1920 Prohibition Style. More than a dinner, this is an immersive evening of flavor, craftsmanship, and storytelling that brings bourbon history to life.
Hosted in the Fireside Room, this private dining space on the second level offers an elegant setting where guests can sip, savor, and enjoy a memorable evening in warm ambiance.
-THE MENU-
AMUSE-BOUCHE
Prosciutto Wrapped Stuffed Dates | goat cheese, fig balsamic glaze
Escargot and Mushroom Tarts
FIRST COURSE
Smoked Burrata | maple roasted acorn squash, pickled golden raisins, pine nuts, crispy sage
X Whiskey Pairing: 1870 Original Batch
SECOND COURSE
Roasted Pear Salad | watercress, bean sprouts, bleu cheese, white balsamic vinaigrette
X Whiskey Pairing: 1897 Bottled in Bond
THIRD COURSE
Phyllo Wrapped Sea Bass | butternut squash risotto, figs, black truffle
X Whiskey Pairing: 1910 Old Fine Whisky
FOURTH COURSE
Braised Short Ribs | sweet potato pave, crispy kale, demi-glace
X Whiskey Pairing: 1920 Prohibition Style
DESSERT
Pumpkin Hazelnut Profiterole
X Whiskey Pairing: 1924 10-Year
$100 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/old-forester-dinner-experience/
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