Ontario’s Finest Butcher Competition 2025

Registration is now open for the 2025 Ontario's Finest Butcher Competition.

Ontario's Finest Butcher Competition is a prestigious event that celebrates the exceptional quality and craftsmanship of Ontario's butchers. Organized by Meat & Poultry Ontario, this competition brings together talented butchers from across the province to showcase their skills.

Competitors begin by showcasing their technical knowledge and knife skills in an Elimination Round on September 8, 2025, at Handtmann Canada, Waterloo, ON and the top three will proceed to the finals round in October 25, 2025 at Meating Place at Blue Mountain Convention Centre in Blue Mountain, Collingwood. Our finalists will participate in a 45-minute competition to show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein. The winner will be announced LIVE following the competition.

Also check out other Contests in Waterloo.