CULTIVATE, GROW, PRESERVE

Preserving the Harvest: Food Preservation and Canning Demystified

Rachel Maldonado Aziminia & Janis Adkins, UC Master Preservers

August 23 – Canning 101
September 6 – Jams & Jellies
September 20 – Pickles

Each class is $20 per person

Canning 101
Whether you’re a beginner or looking to sharpen your skills, this class covers the basics of choosing the right jars, preparing your produce, and mastering water bath and pressure canning methods.

By the end, you’ll feel confident in your ability to create shelf-stable treats and meals that capture the flavors of each season.

Also check out other Workshops in Walnut Creek.