Wine-Pairing Dinner with Staglin Family Vineyard

Calling all connoisseurs and culinary explorers - get ready to indulge in a celebration of taste as we welcome Staglin Family Vineyard to the table for an extraordinary night of inspired pairings, rich conversation, and seriously delicious eats and vibes.

After an array of exquisite small bites, dinner unfolds with fresh gnocchi and Santa Barbara mussels, followed by Coq au Vin made with Mary’s Free-Range Chicken. Then the spotlight shines on Grilled Flatiron Steak sourced from our very own Rainimade American Wagyu and served with fire-roasted peppers and a bold, elegant Cabernet to match. We finish on a sweet note with decadent Sticky Toffee English Pudding. Secure your seat now! Advance tickets required.

You may also like the following events from Vintage Press:

• This Sunday, 15th June, 10:00 am, Father's Day Brunch (& dinner, too) in Visalia
• This month, 24th June, 07:00 pm, June Recipe Club Events: Lunch & Dinner in Visalia