I am excited to share that WILD PLANTS SUPPER CLUB is up and running. It will be held twice a month in my kitchen studio in Kercem. First one on Friday 11th of July. Postponed from 27th of June as the whole street is unfortunatelly in full digging mode.
My aim is to bring people together in a relaxed inviting open home setting, no stiff seating positions, dinner party that starts way earlier and is open from the beginning of menu preparation. Food free flowing as it get's created. No set rules. Just socializing, cooking, eating, tasting, conversing. If you want to learn and cook with me, you are welcome, if you want to ask questions, do it. I want to create a relaxed space where you can learn, get inspired, have fun and genuinly enjoy your evening.
Price: €30 pp
Location: 50 Triq Kercem, Victoria
Menu: vegetarian, seasonal, wild plants
Expect: non alcoholic drinks, starters, main, side dishes, desserts
Spaces: 8 seats by the main table, extra 6 seats in the house available + 3 on the sofa
Booking: +420776224694
Wild plants on Gozo in July: cactus leaves, carob, mulberries, rucola, wild peppermint, capers, sea fennel, golden samphire, wild fennel, thyme flowers, hibiscus, olive leaves, nasturtium, mallow leaves, and more.
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