Sausage Making Masterclass
This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties.
You’ll be making your own gourmet sausages, learning from one of the best in the business bringing expertise and creativity to every step.
Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, helping chefs, butchers, and consumers in the US and UK better understand the meat on their plate. In this immersive session, Stephen shares his unmatched knowledge of cuts, seasoning, and preparation — showing you exactly how to mix, fill, and craft the perfect sausage.
We’ll guide you through a curated wine pairing that complements the bold flavours of your handmade sausages.
What’s Included
A hands-on sausage making experience guided by Stephen Edwards
Sides provided to accompany your freshly grilled sausages
Wine pairing from Chapel Hill to enjoy with your lunch
A delicious lunch served in the Pavilion at historic Bungala House
Whether you’re a foodie, flavour fanatic, or just love great company over a shared table — the Sausage Making Masterclass is your invitation to eat, learn, and indulge in unforgettable company.
Important Information
Dietary requirements and accessibility needs can be catered for with prior notice.
Parking is available on-site.
Location
Bungala House, 34 Main Street, Yankalilla SA 5203
Bungala House is an exquisite 1856-built Georgian-style property nestled in the heart of Yankalilla. Known for its historical significance and beautiful gardens, it provides the perfect setting for a relaxed, indulgent event.
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