LIMITED SPOTS – SECURE YOUR PLACE NOW!
Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, While Chapel Hill is known as a shiraz specialist in the McLaren Vale region, the winery produces an impressive selection of wines from lighter styles to the more complex. From whites and rosé, reds and red-blends to full-bodied reds and fortified wines. Choose a flight that reflects your taste preference, whether you’re a red drinker, prefer a white or love a bit of everything. in one of South Australia’s most picturesque distilleries.
What You’ll Experience:
Expert-led mozzarella-making with all the equipment and ingredients provided
An impressive selection of wine tastings from the Chapel Hill range
Friendly, informative staff offering insights into each tasting
Fleurieu Food and Wine Say Cheese Recipe Book
Take-home mozzarella and exclusive recipes to share your newfound skills
Optional take home Cheese Kit available for purchase
Optional Cheese boards to enjoy from Chapel Hill
Why You Can’t Miss This:
With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Held as part of the Fleurieu Food Festival, you will be joining our Retreat guests to enjoy one of the Culinary Weekends special events.
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