LIMITED SPOTS – SECURE YOUR PLACE NOW!
This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties.
You’ll be cooking over traditional Hibachi grills, learning from some of the best in the business—each bringing their own flair to the fire.
Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, where he helped chefs, butchers, and consumers in the US and UK better understand the meat on their plate. In this immersive session, Stephen shares his unmatched knowledge of cuts, marbling, ageing, and open-flame cooking—showing you exactly how to master steak on a Hibachi.
Learn how to select, prepare, and cook the perfect cut—right on the Hibachi.
Jackie Mazzocato – Cookbook Author & Culinary Creative
The creative force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator and author of multiple cookbooks. With a belief that great food creates lasting memories, Jackie brings warmth, flair, and flavour to every dish. She’ll guide you through sensational sides, sauces, and native ingredient pairings—all crafted to complement the rich, bold notes of Shiraz and elevate your steak to something truly special.
We will guide you through a curated wine pairing that complements your perfectly grilled steak!
What’s Included:
A hands-on Hibachi cooking experience guided by Stephen Edwards
Flavour-driven sides and sauces with Jackie Mazzocato
Steak Pairing and wine from Chapel Hill to enjoy with your dinner
A long table dinner served in the Retreat at Chapel Hill
Optional overnight stay in one of Chapel Hills suites
Whether you’re a foodie, flame fanatic, or just love a perfectly cooked steak—A Cut Above is your invitation to eat, learn, and indulge in unforgettable company.
Important Information
Dietary requirements and accessibility needs can be catered for with prior notice.
Parking is available on-site.
Why You Can’t Miss This:
With only 12 spots available, which promises a unique combination of gourmet food and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Held as part of the Fleurieu Food Festival, you will be joining our Retreat guests to enjoy one of the Culinary Weekends special events.
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