Leaf to Fork Culinary Camp '25

Come get your hands dirty as we explore urban farming in the heart of Tucson. Follow along the journey from seed to plate, while learning how the climate affects what and how you eat. Campers will get to cook up some unique recipes with ingredients native to the southwest, learn how to expand their tastes, and practice responsible ways to contribute to the environment around them. By the end of the week, campers will learn tools to help garden from home, eat consciously, and shape their future of food. This camp will take place at our state-of-the-art kitchen at our 4-H Healthy Living Center located at 2201 E. Roger Rd.

Ages: 10 -13

Time: 8am - 2pm

Session I: July 7 - 11; Cost: $350

Session II: July 14 - 18 ; Cost: $350

*Each session teaches the same curriculum, so we discourage students from enrolling in more than one session of the same camp.

*When you are registering please enter the camper's name with the parent/gaurdian information

*Refund Policy: Full refund 30 days before camp start date; 50% refund up to 14 days before camp start date; no refunds thereafter.

*If you register your camper for a spot you will get an email about a week before the first day from the camp coordinator with all of the info you'll need on what to bring and know for camp.

Questions? * Tucson Village Farm camps will follow the University of Arizona, CDC, and State of Arizona COVID Guidelines. Please check out our website's camp FAQ (tucsonvillagefarm.arizona.edu) or contact Camp Coordinator Moonie at Y2VzLXR2ZmNhbXBzIHwgYXJpem9uYSAhIGVkdQ==, 520-626-5856.

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