Let’s Cook and Savor Shojin Ryori　〜For Lovers of Rare Japanese Experiences〜

Join our "Live Kitchen" class with Kunie Hasutani, who has been preserving the tradition of Shojin Ryori—Buddhist temple cuisine—passed down through generations at a historic temple north of Lake Biwa in Shiga Prefecture.

Experience the popular "Kunie Meals," where you can reset your body and reconnect your mind and soul through Shojin Ryori. Whether you join us for the cooking process or just the meal, this class offers a warm and welcoming way to explore traditional Japanese cuisine.

Note: This class is designed to be enjoyed even without an English interpreter

Also check out other Workshops in Tokyo, Food & Drink events in Tokyo.