Overview:

Tampa Family Health Centers (TFHC) hosts an interactive cooking class. Join us for this special holiday cooking class about Making Jams and Jellies.

Josh Payne, Extension Agent and Registered Dietician Nutritionist, will talk about how to make your own jams and jellies. Josh will demo the canning process through interactive stations. Art supplies will be provided so participants may decorate their jars. Materials provided by TFHC and the USDA but please register to save your spot. Class is limited to 20 spots.

Registration:

This is a free class. TFHC will provide the materials, but registration is required.

Please note: Call or email Nicole Pinson, bnBpbnNvbiB8IGhjbmV0d29yayAhIG9yZw== or 813-459-3831, TFHC Garden Manager, to reserve your spot. Space is limited to 20 participants.

Event Location:

The class begins at 6 PM. We will meet in the Employee Breakroom at the Osborne center. 4620 N. 22nd St. Tampa FL 33611. You will receive an email with location details prior to the event. Please call Nicole Pinson, Garden Manager, if you need more information or assistance.

We have a water cooler and snack machine, but we don’t have cups, so please bring a beverage or your refillable water bottle.

Partners:

This event is brought to you through a partnership with Tampa Family Health Centers, USDA-NRCS, and the UF/IFAS Extension Hillsborough County.