Set against the backdrop of the breathtaking Allée Bleue Estate, Cook with Roots is not just a cooking class, it’s a soulful stir-fry of people, stories, and spice. This immersive Food Jams experience celebrates heritage, and indigenous South African flavours in a way that’s interactive, and deliciously unforgettable.
This is your chance to gather around the table, roll up your sleeves, and connect over food and stories.
What’s on the Menu (and in the moment):
A hands-on cooking session featuring indigenous and seasonal South African ingredients
A curated menu that honours tradition while giving it a fresh twist
Music, laughter, and a little kitchen sass
Time and space to celebrate, and connect
The beauty of the Cape Winelands as your setting
Come hungry for flavours, stories, and connection – and leave with memories as rich as the food you’ll create. Book Now!
You may also like the following events from Food Jams:
Also check out other
Workshops in Stellenbosch,
Arts events in Stellenbosch,
Cooking events in Stellenbosch.
|
