Summer Solstice Supper Club

Summer Solstice Supper Club

Join us for a magical evening at our Summer Solstice Supper Club! Located at 957 Bogey Lane, this in-person event promises good food, great company, and unforgettable memories.

SOLSTICE FEAST

A Midsummer Supper Club Experience at Elysian Fields Park

Celebrating fire, flesh, and the fullness of June | Featuring house-raised poultry, local meats, and seasonal ingredients

grown & gathered with intention

AMUSE-BOUCHE | The Ember's Kiss

Crisped Pork Belly with Pickled Cherries

Sorghum-glazed belly, seared and crisped, with house-pickled cherries and mustard seed

APERITIF | The First Bloom

Strawberry-Black-Pepper Shrub + Sparkling Rose

Macerated farm strawberries, aged vinegar, cracked peppercorn, brut rose, lemon basil

APPETIZER | What the Hen Gave Earth

Chicken Liver Pate

From chickens raised on-site at Elysian Fields Park, cognac-whipped and served on toasted brioche with blackberry

conserve and wild herbs

FIRST COURSE | Sun on the Vine

Heirloom Tomato Mosaic

Carpaccio of multicolor tomatoes and sweet summer corn, whipped chevre, toasted benne seed oil, flowering basil

SECOND COURSE | The Hunter's Offering

Rabbit Roulade with Fried Squash Blossom

Local rabbit saddle, stuffed with chevre and herbs, wrapped in prosciutto, served with a crisp, ricotta-filled squash

blossom and rosemary-green garlic jus

INTERMEZZO | The Garden's Breath

Lemon Verbena & Cucumber Ice

Aromatic granita topped with flake salt and a fennel frond

THIRD COURSE | The Firebird Returns

Charcoal-Grilled Chicken Thigh

From our flock at EFP (non-GMO), marinated with lemon and smoked paprika, served with charred leek puree, blistered

green beans, and crispy chicken skin

MAIN COURSE | Flame & Bone

Pasture-Raised Ribeye Cap Steak

fire-seared with black garlic crust, served with duck fat crushed potatoes, grilled king oyster mushrooms, and rosemary

ash jus

DESSERT | Smoke & Silk

Smoked Dark Chocolate Mousse

Salted caramel, bourbon cream, cocoa tuile, chocolate mint

FINAL SIP | Dusk in the Glass

Elderflower Vermouth over Espresso Ice

Herbal, bittersweet, and elegant finish to the feast

$105 per person | 10 courses | BYOB

June 28, 2025 at 6:30 pm

Elysian Fields Park, 957 Bogey Lane, St. Stephen, SC 29479

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