The Incredible, Edible Egg 🍳

With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.

Ready to move beyond scrambled?

Join our hands-on workshop to unlock the incredible versatility of the egg. We'll guide you through foundational cooking methods and the knife skills needed to create three impressive egg dishes: a hearty Shakshuka, a classic Spanish Tortilla, and perfectly Poached Eggs for Avocado Toast.

You'll leave with the confidence to make eggs the star of any meal.

As a bonus, you'll prepare and take home a delicious dinner for two - Shakshuka with Sourdough Bread.

Breakfast for dinner, anyone? 🥚

You may also like the following events from A Sharp Knife:

• Next month, 13th September, 09:30 am, KNIFE SHARPENING POP-UP in St. John's
• Next month, 20th September, 02:00 pm, The Incredible, Edible Egg 🍳 in St. John's
• This October, 18th October, 10:00 am, Better-Than-Restaurant Fish Tacos 🌮 in St. John's

Also check out other Workshops in St. John's, Food & Drink events in St. John's.