🐟 Fish Filleting & Cooking 🍽️ Hands-On Workshop

With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston ...

Just in time for fishing season!


Ready to master the art of cooking delicious fish at home?


Join our hands-on workshop and learn the skills to transform a whole fish into a delicious dish. We'll cover everything from choosing the freshest catch and understanding fish anatomy to expert filleting techniques (using trout as our guide, applicable to salmon, cod & more!). Plus, we'll explore fantastic cooking methods, including crispy skin perfection and easy pan sauces that will elevate your seafood game.


As a bonus, you'll prepare and take home a delicious Crisp-Skin Pan-Seared Trout with Shallots & Lemon Butter for four! Dinner is sorted! 😉


We'll guide you through:

🐟 Fish Filleting Fundamentals: What to look for when buying fish, understanding round fish anatomy, and step-by-step filleting demonstrations (descaling, filleting, trimming, pin bone removal, skinning options).

🐟 Versatile Cooking Methods: From easy whole fish preparations to healthy steaming and the magic of crispy skin.

🐟 Mastering Crispy Skin: A detailed demonstration on pan-searing skin-on trout for perfect results every time.

🐟 Simple & Flavourful Sauces: Learn to make classic Beurre Blanc/Monte, zesty Lemon Caper Sauce (Picatta), and vibrant Puttanesca.

Also check out other Workshops in St. John's, Food & Drink events in St. John's, Arts events in St. John's.