Traditional Sourdough Workshop with Freckleton Farm
Join Kirtley Freckleton of Freckleton Farms at Mulberry Market for an approachable, hands-on evening all about sourdough! Whether you're brand new to baking or looking to simplify your current process, this class is designed to make sourdough as simple and successful as possible.
Kirtley will walk you through each step of the sourdough journey—sharing what truly matters, what you can skip, and how to fit sourdough into real life. You’ll leave with confidence, a ready-to-bake dough, and the tools you need to keep going at home.
What You’ll Learn:
Caring for Your Starter: Learn how to feed and maintain your own sourdough starter—yours to take home in a glass jar.
Making Your Own Dough: Mix and knead your own loaf during class, then take it home to rise and bake.
Understanding the Process: Watch and taste your way through all 4 stages of sourdough with pre-made loaves for reference.
What’s Included:
Printed Instruction Packet with recipes, tool recommendations, and step-by-step guidance
Sourdough Starter in a Glass Jar to take home and begin your baking journey
Dough Whisk—a must-have tool for mixing
Access to Kirtley’s Number for post-class questions and encouragement
A Fully Prepped Dough Loaf ready to rise and bake at home after class
Tastings of Homemade Sourdough Bread to enjoy during the evening
YOU NEED TO BRING THE FOLLOWING WITH YOU TO CLASS:
Medium to Large Mixing Bowl to transport your dough home
Tea Towel to Cover Loaf
Optional Kitchen Scale
Feel free to bring your favorite drink or snack—this relaxed, educational evening is perfect for anyone ready to dive into the world of sourdough!
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Workshops in Spokane Valley.
