doors open at 6:00; dinner to begin at 6:30
$120 | person includes welcome drink
welcome crudité
course one
crab, crushed avocado, mango,
sonona cutrer sauvignon blanc
course two
heirloom tomato gazpacho with grilled shrimp
sonona cutrer rrv chardonnay
course three
summer corn & ricotta ravioli, brown butter, basil, parmesan
sonona cutrer "the cutrer" chardonnay
course four
seared duck breast, cherry-demi glace, farro risotto, rainbow chard
sonona cutrer rrv pinot noir
course five
meyer lemon meringue, raspberry coulis
golden eye brut rose
*menu subject to change // reservations required
Also check out other Workshops in South Hadley.
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