Transport yourself to the heart of Athens with an elegant evening of fine Greek dining. This carefully curated menu showcases the rich flavors and time-honored traditions of Greek cuisine, featuring fresh Mediterranean ingredients and authentic dishes inspired by the vibrant streets of Athens. Immerse yourself in the warmth and sophistication of Greek hospitality, where every bite tells a story of history, culture, and culinary excellence. Join us for an unforgettable night of food and Athenian charm.
Menu
Amuse Bouche: Stuffed Grape Leaves
Appetizer: Kakavia
Main Course: Pastitsio
Dessert: Galatopita
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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