

# Event Details

- **Event Name**: Greek Flavors: Making the Ultimate Gyro
- **Event Start and End Date**: Fri, 27 Jun, 2025 at 06:00 pm
- **Event Description**: Ready to bring the flavors of Greece to your kitchen? In this hands-on gyro class, you’ll learn how to make these delicious, flavorful Greek wraps from scratch! From marinating the perfect meat to preparing fresh pita bread and vibrant toppings, we’ll guide you through each step to create the ultimate gyro. Whether you prefer lamb, chicken, or a vegetarian option, you’ll discover how to assemble the perfect combination of spices, textures, and fresh ingredients. Join us and enjoy a tasty journey through Greek street food, and leave with the skills to recreate these mouthwatering gyros at home!

Menu

Appetizer: 

Cheese Saganaki

Main Course: 

Lamb Gyro with Greek Potatoes and House Salad

Dessert: 

Baklava

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.

Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Location: First floor. 
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
 Experience Options 

Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
- **Event URL**: https://allevents.in/solomons/greek-flavors-making-the-ultimate-gyro/200028130362558
- **Event Categories**: workshops, food-drinks, cooking, food-truck-festivals
- **Interested Audience**: 
  - total_interested_count: 22

## Ticket Details

- **Ticket URL**: https://www.simpletix.com/e/greek-flavors-making-the-ultimate-gyro-tickets-207676?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=solomons-events

## Event venue details

- **city**: Solomons
- **state**: MD
- **country**: United States
- **location**: No Thyme to Cook
- **lat**: 38.32072
- **long**: -76.45755
- **full address**: No Thyme to Cook, Solomons, Maryland, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: No Thyme to Cook (https://allevents.in/org/no-thyme-to-cook/13112606)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/f81c2889aa4375eab830802438ece9b889751384b01534550e7779dd9f8bb2c9-rimg-w1200-h678-dcd7bea6-gmir?v=1750617486
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/5701aa9ec33c89b0e0e49144700c758273081189a70ca2ab230887c7afdb4861-rimg-w300-h300-dc90765f-gmir?v=1750617487

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 27 Jun, 2025 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** No Thyme to Cook, Solomons, Maryland, United States
- **Q**: Who is organizing the event?
  - **A:** No Thyme to Cook
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking, food-truck-festivals
- **Q**: Where can I find ticket details about Greek Flavors: Making the Ultimate Gyro ?
  - **A:** You can find ticket details about this event on AllEvents.

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