Many of you have told us how much you love gathering around books and food together.
So, we’re introducing something new. Join us for The Shared Table: A Cookbook Supper collective right here at NTTC.
Every other month we’ll choose a cookbook, cook from its pages, and come together at one long table to share, taste, and discuss.
This month our cookbook is the Half Baked Harvest Super Simple Cookbook by Tieghan Gerard, and our focus is comfort food!
About the Book
Tieghan Gerard is the creator of the beloved food blog Half Baked Harvest and the bestselling cookbook author behind Half Baked Harvest Every Day. Known for her cozy, flavor-packed recipes and approachable techniques, Tieghan blends comforting classics with bold, modern twists. Her cooking is inspired by family traditions, seasonal ingredients, and a love of bringing people together around the table. With a focus on vibrant flavors and visually stunning dishes, she makes everyday meals feel special — perfect for gathering, sharing, and cooking together.
Menu
RECIPES
Black Pepper Buffalo Cauliflower Bites with Ranch Dressing
Butter Roasted Tomato Soup
Autumn Harvest Salad
Walnut Crusted Chicken with Honey & Brie
Baked Coconut Curry Meatballs
Clams on Toast in Herbed White Wine
Cacio Pepe Brussels Sprouts
Cinnamon Apple Tarts
Butter Pecan Bars
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First and Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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