Step into a world of intrigue and suspense with Death by Chocolate, a thrilling whodunit murder mystery event. Guests will become detectives for the evening, unraveling secrets, interrogating suspects, and piecing together clues to uncover the murderer among them. With twists, turns, and unexpected revelations at every corner, this immersive experience challenges your sleuthing skills while providing plenty of laughs, drama, and suspense. Whether you’re a seasoned mystery fan or a first-time detective, prepare for an unforgettable night of suspense, strategy, and storytelling where every detail could be the key to solving the case.
Menu
APPETIZER
Foie Gras Canapés
MAIN COURSE
Braised Duck Breast with Potato Au Gratin & Roast Asparagus
DESSERT
Crème Brûlée
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Sunday, 22nd February, 11:00 am, Moll Dyer Brunch with Fenwick Books in Solomons
- Next Wednesday, 25th February, 04:30 pm, Walk-In Wednesday, February 25th in Solomons
- Next Thursday, 26th February, 06:00 pm, The Shared Table: A Cookbook Supper in Solomons
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Workshops in Solomons,
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