# Event Details

- **Event Name**: Oysters & Wine: Shuck, Sip, & Savor
- **Event Start and End Date**: Fri, 27 Feb, 2026 at 06:00 pm – Fri, 27 Feb, 2026 at 08:00 pm
- **Event Description**: Join us for an elegant experience celebrating the art of oysters and wine. Guests will learn the essentials of selecting, shucking, and savoring oysters while exploring the nuances of wine pairings that complement their unique flavors. Our chef and wine expert will guide you through each step, sharing tips on presentation, tasting techniques, and pairing principles that bring out the best in both sea and cellar. Whether you’re an oyster enthusiast or simply looking for a refined evening out, this class offers a deliciously immersive way to elevate your appreciation for coastal cuisine and fine wine.

No Thyme To Cook is excited to announce that $5 from every ticket will be donated to The Oyster Recovery Partnership, a non-profit organization that works to restore the bay's native oyster population by building sanctuary reefs.



 

APPETIZER

Oyster Rockefeller 

 Argyle Pinot Noir, Willamette Valley 



 MAIN COURSE

Local Oyster Assortment with Mignonette, Cocktail Sauce, and Chimichurri 

Argyle Vintage Brut, Willamette Valley

 

DESSERT

Smith Island Cake 

 Textbook Paso, Cabernet Sauvignon

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor

Length: Approximately 2 hours.

Format: Experience: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

Location: First floor.

Restrictions: Ages 21 and older. 



All students will receive 10% off any scheduled public class(es) purchased that evening. 



Experience Options 

General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.



No Thyme to Cook: Stir Up Your Inner Chef!
- **Event URL**: https://allevents.in/solomons/oysters-and-wine-shuck-sip-and-savor/200029452028626
- **Event Categories**: food-drinks, workshops, art, cooking
- **Interested Audience**: 
  - total_interested_count: 10

## Ticket Details


## Event venue details

- **city**: Solomons
- **state**: MD
- **country**: United States
- **location**: No Thyme to Cook
- **lat**: 38.32072
- **long**: -76.45755
- **full address**: No Thyme to Cook, Solomons, Maryland, United States

## Event gallery

- **Alt text**: Oysters & Wine: Shuck, Sip, & Savor
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/6679cd7d5eafb8bf44e4268fcdad9092e102511f310be602b36997ac9714c403-rimg-w750-h472-dc43454b-gmir?v=1771362669

## FAQs

- **Q**: When and where is Oysters & Wine: Shuck, Sip, & Savor being held?
  - **A:** Oysters & Wine: Shuck, Sip, & Savor takes place on Fri, 27 Feb, 2026 at 06:00 pm to Fri, 27 Feb, 2026 at 08:00 pm at No Thyme to Cook, Solomons, Maryland, United States.
- **Q**: Who is organizing Oysters & Wine: Shuck, Sip, & Savor?
  - **A:** Oysters & Wine: Shuck, Sip, & Savor is organized by No Thyme to Cook.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Oysters & Wine: Shuck, Sip, & Savor is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Solomons, this event is thoughtfully curated to deliver a standout experience worth every moment. If Oysters & Wine: Shuck, Sip, & Savor sounds like your kind of event, don't wait - spots fill up fast.

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