Step back in time and experience the flavors of early America with an authentic 1700s-inspired feast. This special dinner will showcase the traditional dishes, ingredients, and cooking techniques that shaped Colonial cuisine, from hearty farm-to-table fare to influences brought by early settlers. Enjoy a carefully curated menu that reflects the rich culinary heritage of the era, all while embracing the patriotic spirit of Stars & Stripes. Whether you're a history enthusiast or simply a lover of great food, this immersive dining experience will transport you to the tables of America’s founding generation.
Menu
Amuse Bouche:
Oyster on the Half Shell
Appetizer:
Cast Iron Cornbread with Fresh Preserves
Main Course:
Roast Rabbit with Braised Carrots
Twice Baked Potatoes
Baked Beans
Dessert:
Egg Custard
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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