Join us for a special Southern Maryland Stuffed Ham demonstration with St. Mary’s County native Darren Dahlstrom. On Thursday, April 9, Darren will share the history, techniques, and secrets behind this iconic regional dish in a lively, informative class celebrating local culinary heritage.
Menu
MAIN COURSE
Southern Maryland Stuffed Ham
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor.
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Friday, 27th February, 06:00 pm, Oysters & Wine: Shuck, Sip, & Savor in Solomons
- This Saturday, 28th February, 06:00 pm, Murder Mystery: Death By Chocolate in Solomons
- Next Friday, 6th March, 06:00 pm, Fresh Pasta: Ravioli in Solomons
Also check out other
Workshops in Solomons,
Food & Drink events in Solomons.
