Join us as we celebrate the life and untimely death of Southern Maryland’s own Moll Dyer, a woman accused of witchcraft in the 1600s. This immersive event, presented in partnership with Leonardtown Books, invites you to honor Moll’s legacy through storytelling, shared history, and a menu inspired by her enduring legend.
Adam Tremper, owner and guide of Spooky Solomons Ghost Tours, is a local historian and storyteller who masterfully weaves history, enduring local legends, and the rich culture of Southern Maryland into every presentation. With a deep passion for community heritage and a talent for bringing the past to life, Adam transforms true events and time-honored tales into immersive experiences guests never forget.
Menu
APPETIZER
Smoked Salmon Canapé Served on Johnnycakes
MAIN COURSE
Colonial Platter (Fried Eggs, Baked Beans, Bread, Boar Bacon, and Skillet Potatoes)
DESSERT
Apple Fritters
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
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