Discover the timeless versatility of cast iron in our Cooking with Cast Iron demonstration class. In this chef-led session, you’ll watch as a variety of dishes come to life in one of the most durable and flavorful cooking vessels around. From perfectly seared meats and golden cornbread to hearty one-pan meals and even desserts, our chef will showcase the techniques that make cast iron a kitchen essential. Along the way, you’ll learn how to properly season, clean, and care for your cookware so it lasts a lifetime. Generous tastings are included, giving you the chance to experience the unique flavor and texture that only cast iron can deliver.
Menu
APPETIZER
Cast Iron Cornbread with Pepper Jam
MAIN COURSE
Pan Seared Ribeye with Italian Salsa Verde, Scratch Corn, & Mashed Potatoes
DESSERT
Cast Iron Cobbler
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 29th November, 10:00 am, Holiday Confections in Solomons
- This Saturday, 29th November, 06:00 pm, Family Pizza Night in Solomons
- Next Wednesday, 3rd December, 04:30 pm, Walk-In Wednesday, December 3rd in Solomons
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