Skip the delivery and learn how to recreate your favorite Chinese takeout classics in our Hands-On Chinese Takeout class. Under the guidance of our chef-instructor, you’ll practice essential wok techniques, discover how to balance sweet, salty, and savory flavors, and prepare dishes like stir-fried noodles, fried rice, and crispy appetizers. Along the way, you’ll pick up tips on sourcing key ingredients, customizing spice levels, and creating quick sauces that pack big flavor.
Menu
APPETIZER
Wonton Soup - 100 calories
MAIN COURSE
Beef & Broccoli with White Rice - 500 calories
DESSERT
Red Bean No Flour Brownies - 150 calories
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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