In this interactive class, students will roll up their sleeves and dive into the art of baking sweet and savory pies while learning essential baking techniques along the way. From mixing and measuring to shaping and baking, participants will explore the science behind great crusts and flavorful fillings—all while honoring the beauty of π (3.14). This class blends creativity, precision, and plenty of delicious results. Come ready to bake, learn, and enjoy a slice of Pi Day fun!
Menu
APPETIZER
Sausage, Parsnip, & Potato Hand Pies
MAIN COURSE
Irish Minced Meat Pie
DESSERT
Classic Apple Pie
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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