Step into the spirit of aloha at an unforgettable evening celebrating Hawaiian tradition. This authentic Honolulu luau blends culture, storytelling, and island hospitality into a one-of-a-kind culinary experience.
Menu
AMUSE BOUCHE
Rumaki (Bacon Wrapped Chicken Livers)
APPETIZER
Hawaiian Corn Chowder
MAIN COURSE
Kalua Pig with Pineapple Fried Rice
DESSERT
Passionfruit Cheesecake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor- Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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