5-day course leading to the Level 4 Award in Food Safety Management.
CLASSROOM AND REMOTE ATTENDANCE
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.
Day 1:
Introduction to Managing Food Safety and Hygiene
Food Safety Hazards and Controls – Microbiological
Food Poisoning Investigations
Day 2:
Food Safety Hazards & Controls – Physical, Chemical and Allergenic;
The Management of Cleaning and Disinfection
The Management of Training
Day 3:
Storage & Temperature Control of Food
Food Preservation
Management of Personal Hygiene
Design and Use of Food Equipment and Premises
Day 4:
Food Safety and Hygiene Legislation
The Manager’s Role in Food Complaints
Pest Management
Day 5:
Food Safety Management Systems
Industry Food Safety Standards
Examination Preparation and Technique
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