CLASSROOM OR REMOTE ATTENDANCE
A 2-day Level 3 HACCP training course leading to the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system.
Ideally all HACCP team members should complete this course before commencing a HACCP study.
Course Structure & Content
Section 1
• The Importance of Food Safety
• The Role and Benefits of HACCP
• Legal Obligations
• The Principles of HACCP
• The Practical Application of HACCP
• Designing the Plan (group exercises)
• The Team Approach
• Hazard Analysis Methodology
• Identification of Critical Control Points
• Monitoring Procedures
• Validation
• Implementation
• The CCP Decision Tree
Section 2
• Verification and maintenance of HACCP systems
• Management of HACCP systems
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