Level 3 HACCP - CLASSROOM & REMOTE ATTENDANCE

Wed, 01 Oct, 2025 at 09:30 am

Level 3 HACCP - CLASSROOM & REMOTE ATTENDANCE

Verner Wheelock Associates

Highlights

Wed, 01 Oct, 2025 at 09:30 am

Verner Wheelock Associates + remote

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Date & Location

Wed, 01 Oct, 2025 at 09:30 am - Thu, 02 Oct, 2025 at 04:30 pm (BST)

Verner Wheelock Associates + remote

Skipton, United Kingdom

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About the event

Level 3 HACCP - CLASSROOM & REMOTE ATTENDANCE
CLASSROOM OR REMOTE ATTENDANCE

A 2-day Level 3 HACCP training course leading to the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan.

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system.

Ideally all HACCP team members should complete this course before commencing a HACCP study.

Course Structure & Content
Section 1
• The Importance of Food Safety
• The Role and Benefits of HACCP
• Legal Obligations
• The Principles of HACCP
• The Practical Application of HACCP
• Designing the Plan (group exercises)
• The Team Approach
• Hazard Analysis Methodology
• Identification of Critical Control Points
• Monitoring Procedures
• Validation
• Implementation
• The CCP Decision Tree

Section 2

• Verification and maintenance of HACCP systems
• Management of HACCP systems




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Ticket Info

Tickets for Level 3 HACCP - CLASSROOM & REMOTE ATTENDANCE can be booked here.

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Level 3 HACCP - CLASSROOM & REMOTE ATTENDANCE
Wed, 01 Oct, 2025 at 09:30 am