Dinner in the Field at Blakeslee Vineyard Estate

About Blakeslee Vineyard Estate:

Historically, the Estate produced filberts and Christmas trees through the 1970’s and 1980’s. During the late 1990’s the property was converted to Pinot Noir grapes. In 1998, winemaker Patricia Green of Torii Mor Winery was recognized by Wine Spectator for producing Oregon’s first bottle of $100 Pinot Noir using Quail Hill fruit from this site.

The Blakeslee’s acquired the 20-acre Estate with the intention of managing it and selling the fruit. Their first vintage as a winery in 2006 was unintentional and resulted from a trade with another winery of fruit for bottled wine. Robert Brittan joined the Blakeslee team as winemaker starting with the 2010 vintage. He has over 30 years of experience growing grapes and making wine in Napa Valley for Far Niente, Saint Andrews and Stags’ Leap Winery. In 2015, they hired local winemaker Jim Sanders of Aubichon and Le Cadeau fame to hand craft their wines. Jim learned the art of making wine from Mike Etzel of Beaux Freres while he was studying for his doctorate in psychology.

Join us for a 7-course family-style dinner alongside friends, family and neighbors at this incredible location and with even better wine.

Purchase Policies:

• Ticket price includes food, beverages, gratuities and ticketing fees.
• Tickets are non-refundable/non-transferable to another event.
• If you cannot attend, you are welcome to give or sell your tickets to friends or family.
• Dinner will be held rain or shine. Please bring or wear the appropriate attire.
• Menus are not posted prior to the event due to seasonality.
• These events are intended for adults; therefore, we do not recommend children attend.

Dietary Information:

Due to the family-style nature of our events and to offer the highest quality experience, we can only guarantee accommodations for vegetarian requests (for main course) and nut allergies.

Also check out other Arts events in Sherwood, Workshops in Sherwood, Craft events in Sherwood.