Discovering the Art of Italian Libations and Small Bites Cooking Class

When it comes to discovering the art of Italian libations and small bites, having seasoned experts by your side can transform a delightful experience into an unforgettable journey. Alex Durfee, the National Sales Manager for Oliver McCrum Wines & Spirits, and Rodney Mayall, a Level 3 WSET Certified Wine Professional with Purveyors of Wine in Jackson, WY, bring a wealth of knowledge and passion to this culinary exploration. These libations and bites are not just about satisfying hunger or thirst but are integral to the Italian way of life, embracing the art of leisure and the joy of sharing. With the guidance of these top-tier experts, discovering Italian libations and small bites becomes an enriched experience. Raise a glass and celebrate the Italian way of life, where every sip and bite is a testament to the country’s enduring legacy of hospitality and culinary excellence.

Menu:

Aperol Spritz
Cheesy burrata crostini with prosciutto and peaches
Stuffed aubergines
Affagato (Gelato topped with hot espresso)

Age 21+
Hands On Workshop

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